Tuesday, 17 July 2012
We're still working out exactly how best to cook an egg on a charcoal and wood burning grill... This is about as good as it's got so far. The trick is to sit the cut side of a log on hot coals for an hour or so until it's smouldering heavily, then flip it over and crack an egg on top.
Works pretty well... Not sure we'll be doing to order on the roof just yet though.