The food tuck scene in London town just stepped up a gear. Meat Wagon and the Eat Street mob have been firing for the last couple of years, but the arrival of a certain BBQ joint, under Hungerford Bridge on the Southbank, marks a smoking hot addition heady world of pimped-out gastro kebab vans. Welcome, Pitt Cue Co.
Get down early, and work your way through the menu of hickory-smoked proteins, banging sides and sauces, and heavy weight liquor to match.
Wings & a Pickleback for breakfast:
Salt beef, pickles, dill sauce and rye for mid-morning snack:
Plus plenty of The Kernel to keep the cogs oiled, and some hickory smoked Old Spot king ribs, rootbeer beans, and slaw for lunch.
Plus plenty of The Kernel to keep the cogs oiled, and some hickory smoked Old Spot king ribs, rootbeer beans, and slaw for lunch. This is bigger than my ever-expanding waistline, boys. Keep it coming!
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