Friday, 8 July 2011

Very, very, very exciting!

English tomatoes, including san marzanos, baby plums and tiger skins, amongst others, marjoram, pedro ximenez vinegar, a little thyme, and Syrian allepo pepper. I've been waiting for this moment since the end of the English tomatoes in September.

Vegan beef

Wrong on every level.

Catch of the day

Not today. Or yesterday. Or even the day before. But a catch none the less. A carrier bag full of little fishies, caught on the calm Balearic waters off the island of Ibiza, and cooked up for (an admittedly fairly modest) dinner. That's what I call a stag do.