Monday, 23 May 2011

Keep on truckin'

The food tuck scene in London town just stepped up a gear. Meat Wagon and the Eat Street mob have been firing for the last couple of years, but the arrival of a certain BBQ joint, under Hungerford Bridge on the Southbank, marks a smoking hot addition heady world of pimped-out gastro kebab vans. Welcome, Pitt Cue Co.

Get down early, and work your way through the menu of hickory-smoked proteins, banging sides and sauces, and heavy weight liquor to match.

Wings & a Pickleback for breakfast:

Salt beef, pickles, dill sauce and rye for mid-morning snack:
Plus plenty of The Kernel to keep the cogs oiled, and some hickory smoked Old Spot king ribs, rootbeer beans, and slaw for lunch.

This is bigger than my ever-expanding waistline, boys. Keep it coming!

Wednesday, 4 May 2011

Clean up cocktails

If you ever find yourself having to mop the floor on your birthday, I can recommend doing so with the accompaniment of a strong, bitter sweet Negroni. Makes the whole episode far more pleasurable.