Unfortunately not a concoction I can take credit for, but definitely something I would love to try my hand at sometime. This incredible sounding stew actually comes from my good friend Haley, all the way from Newfoundland, where I assume moose are more abundant than cows or sheep.Her charming picture has it all: The neatly laid out roots, the kitsch old butter dish, the tomb of a cookbook, the free standing fire in the background. I hope it's on the menu when I finally get around to visiting...
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