And onwards, to Cadaqués

For la vida - and comida - salvaje!

Sea Urchin, fresh from the Med, sea lettuce, wild fennel, wild rosemary, plus a shop-bought tomato, cucumber, and some japanese rice crackers. Yum!

Weymouth, the new Barcelona

 It must be true... it says so in the Guardian.

Good news, celebrated with a lobster lunch, at the Hive Beach Cafe.

Pulpo de Gallega

Galicia´s national dish... In a tin. It tasted as good as it looks...