Christmas is undeniably approaching us, and I’m sure some of you out there are already well on your way to slipping into the Christmas spirit, even if you don’t quite like to admit it.
To celebrate the seasons, and as something of a coming of age for this blog – well I do have a new logo, a Facebook, and a Twitter, after all – I am very excited to be hosting a Feast at my beloved Mudchute Kitchen. A Festive Feast, for those that love to eat, no less. Head Chef, Philippa and I have devised a special seasonal menu that we hope has a good dose of Christmas cheer, alongside a few surprises.
It’ll be an informal affair, and we’ve managed to keep the ticket price to £20 per head, since there always seems to be so much going on at this time of year.
Email me at nbalfe [at] gmail [dot] com for tickets and any other info.
Hope to see you there!
Menu:
Appetisers on arrival
Main
Mudchute kitchen Seville marmalade and clove-studded roast ham
Celeriac and blue cheese gratin with walnut pesto
Sides
Cinnamon buttered apples and pears, with watercress and shallots
Pickled cucumber, dill and peppercorns
Roast beetroots with lentils, horseradish and goats cheese
Parsnip, date honey and chesnut salad with yogurt dressing
Rosemary bread
Dessert
Wood-roast rice pudding with orange, rose, mint and cardamon
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