skip to main
|
skip to sidebar
Sunday 21 March 2010
Pulpo de Gallega
Galicia´s national dish... In a tin. It tasted as good as it looks...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Catch me at
My restaurant!
Salon
18 Market Row
Brixton
SW9 8LD
For those that love to tweet
Tweets by @nicholaslbalfe
Elsewhere on the web...
Artichoke
Cafe Fernando
Coco and Me
Eat Like A Girl
Food and Drink in London
Food Snob
foodrambler
Gastrochick
Hollow Legs
Londelicious
Orangette
Scrambling Eggs
Tamarind and Thyme
The Bruncheon Club
The London Eater
The London Review of Breakfasts
Basil
From the bottom of the stock pot to the top of the table
View my complete profile
Keep in touch
On
Facebook
On
Twitter
By email: nbalfe [at] gmail [dot] com
Blog Archive
►
2013
(1)
►
January
(1)
►
2012
(20)
►
November
(3)
►
October
(2)
►
September
(1)
►
August
(2)
►
July
(1)
►
June
(6)
►
May
(4)
►
April
(1)
►
2011
(15)
►
July
(3)
►
May
(2)
►
April
(5)
►
February
(1)
►
January
(4)
▼
2010
(101)
►
December
(8)
►
November
(3)
►
October
(4)
►
September
(7)
►
August
(10)
►
July
(7)
►
June
(11)
►
May
(12)
►
April
(11)
▼
March
(8)
It's all in the detail
Roots, fruits, and cosmic forces
Smokin´
Pulpo de Gallega
Santiago, for those that love to eat
Gone West
The day we killed a pig
Isolation in Austurias
►
February
(8)
►
January
(12)
►
2009
(36)
►
December
(7)
►
November
(7)
►
October
(8)
►
September
(2)
►
August
(3)
►
July
(3)
►
June
(6)
For those that want to follow
Posts
Atom
Posts
Comments
Atom
Comments
Posts
No comments:
Post a Comment