Wednesday, 24 November 2010

Apple and kalonji onion seed chutney

Following the success of my Autumn Blend Super Muesli, here's the second of my seasonal offerings for you, this time in the form of a tangy, eastern-spiced chutney, guaranteed to make your cheese sandwiches ring with excitement.

The apples are from my Grandma's garden in Devon, and the chillies, kalonji black onion seeds, and other spices are from the fabulous Helen's Health Foods shop, near my Mum's house in Weymouth. I made it about a month ago on a trip to the West Country, and now it's had plenty of time for the flavours to meld and mature. I have to say, it tastes pretty good.

As with the muesli, I'm selling the chutney exclusively to readers of For Those That Love To Eat at a special price of £3.00 per jar.

It's another very limited run, so if you fancy turning your next Ploughman's into something rather special, get in touch quick:

Look forward to hearing from you!

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