Monday, 13 December 2010

"Cocoa for your frosty button nose"

My first guest recipe, and second guest appearance, from my dear friend Haley, all the way from the frozen hinterlands of Arctic Canada. In her words, "Sweet Lord, the best hot chocolate in the world."

for one mugful
two tbsp cocoa powder
a quarter cup of eggnog
three quarters cup of hot water

"Add the cocoa powder to the eggnog. Be sure to whip up the cocoa in the eggnog real good before adding the hot water. That's it... So good!"

Haley, I look forward to sharing your lamb dish with the world very soon.

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