Sausage update: Andreas, my host at the Valle de Castanos, sent me this image of the chorizo y embutidos, hanging from the rafters in his kitchen. The meat has been curing in the smoke from the fire below, which Andreas has been keeping alight with the oak from from the valley. That lot should keep him going until it´s time to kill another pig!
Showing posts with label chorizo. Show all posts
Showing posts with label chorizo. Show all posts
Tuesday, 23 March 2010
Smokin´
Sausage update: Andreas, my host at the Valle de Castanos, sent me this image of the chorizo y embutidos, hanging from the rafters in his kitchen. The meat has been curing in the smoke from the fire below, which Andreas has been keeping alight with the oak from from the valley. That lot should keep him going until it´s time to kill another pig!
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