Tuesday, 11 August 2009

Feijoada night

Another of Mudchute Kitchen's celebrations of seasonal summer food, grown, reared, prepared, and most importantly eaten on the Farm.

The menu includes pork (pigs from the farm, of course) feijoada, with black beans and cassava, followed by farm plum tart.

Tonight I'm off down to the farm to make desert!

£15 per head, and well worth the money...

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