The next Farmyard Feast down at Mudchute Kitchen will take place on Sunday 1st November 2009. There's a Halloween theme so the idea is to include a few ingredients that some people find a bit scary. Be prepared to be convinced just how irresistible they can be!On the menu...
Canapes
Black pudding, free range egg and farm crab apple jelly on Irish soda bread
Carrot puree with overnight wood-roasted octopus
Roasted garden Jerusalem artichokes with vinegar, chilli, mint and strained yogurt
Main
Wood-roasted squash with bacon, wild mushrooms, cheese, white wine and thyme, served with buttered cinnamon rice and crispy onions (available without the bacon upon request)
Dessert
Toffee apple tart
Previous feasts have been well documented on this site, so the unintiated should take a look.
See you there!
Posts
No comments:
Post a Comment