Tuesday, 12 January 2010

Burns night at Mudchute Kitchen

The first Farmyard Feast of the year... And since it falls on the 24th January, the evening is dedicated to all things Scottish, and particularly Mr Robert Burns

On the menu: 

Cullen skink
Haggis, neeps and tatties
Caledonian cream 
BYO Irn Bru

Full details on the Mudchute Kitchen website.

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