Anchovie and parmesan straws
Roast cauliflower and saffron soup
Caramelised apples, which featured in...
Grilled scallops and chorizo, with caramelised apples and scrumpy reduction
A cup of bloody mary sorbet
Barbequed sirloin, watercress salad, slow-roast beetroots with goats cheese (Plus celeriac gratin, and a whole salmon, poached in orange, cinnamon, cloves and white wine)
Chai tea jelly, rose petal ice cream (the recipe for which was made up on the train to London the day before)
Pear and panetone pudding, with plenty of custard
Followed by lots, and lots, of revelry
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