The travels may be over, but I'm not quite back to reality just yet. As of tomorrow, I'll be working at The Rocket Lounge Restaurant in the Shangri-La area of the wonderful Glastonbury festival!
Unsurprising, since the restaurant is the brain child of Chris Gillard, Head Chef at St John, the menu is suitably nose to tail affair, with a few indulgent twists... It will certainly beat the hot dogs and falafels!
Maybe see you there...
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